Ingredients:
3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas ( fajita size)
3 (10 ounce) cans green enchilada sauce ( I use Old El Paso)
3 -4 cups grated monterey jack pepper cheese ( or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)
Directions:
Boil chicken until it falls apart, then shred.
Mix 1/2 can of sauce and a little cheese with chicken.
Put other 1/2 can on bottom of 11×9 baking dish.
Microwave tortillas until soft.
Roll chicken mixture into tortillas.
Put in pan semi-tightly.
Cover with remaining 2 cans sauce.
Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
Brown top slightly or to preference.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.