Ingredients:
3 eggs
2 (16 ounce) cans pumpkin ( not pie filling)
2/3 cup evaporated milk ( Milnot)
2 teaspoons cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cups sugar
1 box yellow cake mix ( not pudding-in-the-mix recipe)
3/4 cup butter or 3/4 cup margarine, melted & cooled
1 cup chopped nuts
Directions:
Preheat oven to 350.
Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13×9 baking dish.
Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
Bake 30 minutes.
Sprinkle nuts on top& bake for another 30 minutes.
Servings: 24
Time preparation: 20 min.
Time total: 80 min.