Ingredients:
1 betty crocker super moist light yellow cake mix
1 (16 ounce) cans solid-pack pumpkin
3 eggs
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 cup powdered sugar
1/4 teaspoon orange extract
1 tablespoon skim milk
Directions:
Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15×8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
Servings: 24
Time preparation: 10 min.
Time total: 33 min.