Ingredients:
5 cups puffed wheat cereal
1/2 cup corn syrup
1 cup brown sugar
1/2 cup margarine
4 tablespoons cocoa
Directions:
Boil syrup, margerine, sugar and cocoa together.
Pour over puffed wheat press into a 9×13 pan and refrigerate.
Servings: 12
Time preparation: 8 min.
Time total: 8 min.