Puffed Wheat Cake

Puffed Wheat Cake
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Ingredients:
5 cups puffed wheat cereal
1/2 cup corn syrup
1 cup brown sugar
1/2 cup margarine
4 tablespoons cocoa

Directions:
Boil syrup, margerine, sugar and cocoa together.
Pour over puffed wheat press into a 9×13 pan and refrigerate.

Servings: 12

Time preparation: 8 min.

Time total: 8 min.

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4.1 (1412 votes)

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