Ingredients:
1 (20 ounce) cans crushed pineapple with juice
1 (8 ounce) containers Cool Whip, thawed
1 (3 1/2 ounce) packages vanilla instant pudding mix
1 package frozen pound cake, thawed
1/3 cup almond flavored liqueur ( or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
1/4 cup toasted sliced almonds
Directions:
Combine undrained pineapple, whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted almond slices.
Servings: 10-12
Time preparation: 10 min.
Time total: 10 min.