Ingredients:
4 (6 ounce) swordfish steaks, 1 inch thick
olive oil
salt & pepper
chunky salsa, any kind
Directions:
Prepare barbecue-medium high heat.
Brush fish with oil.
Sprinkle generously with salt and pepper.
Grill 4 minutes.
Turn over.
Spoon salsa over fish.
Grill 4 minutes more, or until done.
Serve passing extra salsa.
Servings: 4
Time preparation: 1 min.
Time total: 9 min.