Ingredients:
5 1/3 ounces packages graham crackers
3/4 cup butter
1/2 cup sugar
1 cup chopped pecans
Directions:
Seperate each cracker into four sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300 for 12 minutes.
Remove from pan and cool on wax paper.
Servings: 10
Time preparation: 20 min.
Time total: 35 min.