Ingredients:
1 (10 ounce) packages frozen scalloped potatoes mix, thawed ( or substitute dehydrated mix)
1 (1 lb) can peeled tomatoes ( or 1 quart home canned)
1/2 teaspoon italian seasoning
4 ounces pepperoni, sliced
1 (4 ounce) cans sliced mushrooms, drained
4 ounces mozzarella cheese, shredded
Directions:
Prepare potatoes according to package directions using 1 cup of the tomatoes for 1 cup of water called for on package.
Set aside.
Combine remaining tomatoes with Italian seasoning.
Mix well.
Spoon over potatoes.
Top with pepperoni and mushrooms.
Cover with cheese.
Bake at 400 degrees F for 30-35 minutes or until done.
Cheese should be golden brown.
Note: If using dehydrated, baking time may need to be increased accordingly.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.