Ingredients:
1 large baking potatoes, peeled and cubed
1 large sweet potatoes, peeled and cubed
1/4 cup chopped onions
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
Directions:
Stir together all ingredients in a lightly greased nonstick skillet.
Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
Serve.
Servings: 4
Time preparation: 30 min.
Time total: 55 min.