Ingredients:
2 lbs ground beef
4 slices bread
1 cup milk
1/4 cup finely chopped celery
1/4 cup chopped onions
1 tablespoon low-sodium worcestershire sauce
salt and pepper
2 cans green beans, drained
2 cans cream of mushroom soup, undiluted
Directions:
Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
Combine meatballs and green beans in casserole dish and pour soup on top.
Return to oven and bake at 300 degrees for 1 to 1 1/2 hours.
Servings: 8
Time preparation: 20 min.
Time total: 130 min.