Ingredients:
1 lb ground beef
1 large onions, chopped
1 garlic cloves, crushed
1 (10 1/2 ounce) cans cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk
Directions:
Brown ground beef and drain off fat, if any.
Add onions and garlic to ground beef, saute until translucent.
Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
Salt and pepper to taste.
Peel and slice potatoes 1/4 inch thick.
In a greased casserole dish, layer 3 of the potatoes.
Layer hot ground beef mix over the top.
Topping with the last 3 potatoes.
Heat milk in pan that you used to cook the ground beef.
Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
Removing foil last 20 minutes of baking to brown potatoes on top.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.