Ingredients:
3 tablespoons olive oil
1 onions, chopped
2 green bell peppers, chopped
2 cloves garlic, minced
1 large tomatoes, seeded and chopped
1 bay leaves
1/2 cup dry white wine
1 lb potatoes, peeled and cut into 1 inch cubes
1 1/2 cups fish stock or 1 1/2 cups bottled clam juice
1 pinch saffron threads, crushed
1 lb baby calamari, cut into 1 inch rings
buttered noodles
Directions:
Heat olive oil in large skillet over medium heat.
Add onion, peppers and garlic and saute 10 minutes.
Add tomato and bay leaf and saute 3 minutes more.
Add wine and boil until reduced by half, about 4-5 minutes.
Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
Add squid and simmer until cooked through, about 2 minutes.
Season to taste.
Serve over buttered noodles.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.