Ingredients:
6 roma tomatoes ( Italian)
200 ml port wine
4 tablespoons brown sugar
Directions:
Heat your oven to 150c.
Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.