Port Roasted Tomatoes

Port Roasted Tomatoes
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Ingredients:
6 roma tomatoes ( Italian)
200 ml port wine
4 tablespoons brown sugar

Directions:
Heat your oven to 150c.
Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.

Servings: 6

Time preparation: 5 min.

Time total: 65 min.

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