Pork Roast with Ginger Peach glaze

Pork Roast with Ginger Peach glaze
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Ingredients:
2 lbs boneless pork loin roast
3/4 teaspoon ground ginger
2 teaspoons season salt
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
1 teaspoon ground thyme

Directions:
combine season salt and thyme, rub on all sides of roast.
Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
combine preserves, worcestershire sauce, ginger.
coat pork roast with preserves mixture during the last 10 minutes of cooking.

Servings: 6-8

Time preparation: 10 min.

Time total: 100 min.

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4.3 (769 votes)

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