Ingredients:
4 bonless pork loin chops, 1 1/2 in thick
salt and pepper
2 teaspoons butter
2 teaspoons oil
1/2 cup flour
1 teaspoon minced garlic
1/2 cup heavy cream
1 teaspoon butter
Directions:
Salt and pepper pork.
Heat oil and butter in skillet.
Dredge chops in flour.
Fry on med-hi until browned on both sides.
Reduce heat to low, cover and simmer for 10 minutes.
Remove chops and keep warm.
To skillet add garlic.
Cook 1 minute until garlic is soft.
Add cream, cook for 1 minute.
Add 1 t butter, stir to mix well.
Serve chops with sauce on top.
Servings: 4
Time preparation: 7 min.
Time total: 27 min.