Canapes with Green Spread

Canapes with Green Spread
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Ingredients:
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons butter, at room temperature
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt
2 slices bread, plain or toasted ( rye, pumpernickel or white)

Directions:
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Servings: Serve

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1627 votes)

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