Ingredients:
6 pork loin chops ( 1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) cans tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell peppers, chopped
1/2 cup shredded cheddar cheese
Directions:
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350F for 1- 1/2 hours.
Uncover and sprinkle with cheese; return to the oven, until cheese is melted.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.