Ingredients:
1 1/2 lbs potatoes, peeled and diced
1 1/2 cups milk
2 tablespoons butter
1 teaspoon salt
black pepper
1 clove garlic, minced
1/4 teaspoon thyme
1 cup grated monterey jack cheese
minced fresh parsley
Directions:
Combine potatoes with next 6 ingredients in large skillet.
Heat to a boil, then simmer for 15 minutes.
Stir often to prevent sticking.
Transfer potatoes to 1 1/2 quart baking dish.
Sprinkle with cheese.
Bake at 350F for about 20 minutes.
Garnish with fresh parsley.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.