Ingredients:
2 cups flour
1/2 tablespoon fast rising yeast
1/2 tablespoon salt
1 cup warm water
1 teaspoon olive oil
1 teaspoon dried oregano
5 tablespoons olive oil
2 cups part-skim mozzarella cheese ( shredded)
1 (28 ounce) cans tomatoes ( drained and chopped)
1 teaspoon dried basil
Directions:
for dough, mix together flour, yeast and salt.
Add water gradually, mixing together until a soft ball is formed.
Knead for 5 minutes, rub with oil and place in bowl. Cover and let rise about 30 minutes.
Roll down and press into a greased 17″ pizza pan.
Heat oven to 375.
Sprinkle dough with oregano, 2 tbsps of olive oil, and mozza. Place chopped tomatoes over top. Sprinkle with oregano and basil and remaining olive oil.
Bake at 375 for 25 – 30 minutes.
Servings: Serve
Time preparation: 45 min.
Time total: 75 min.