Ingredients:
1 lb ground beef
1/4 cup green peppers, chopped
1/4 cup onions, chopped
1 (20 ounce) jars pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) cans sliced mushrooms, drained
1 (2 ounce) cans slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Directions:
Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
Spread cooked pasta in a greased 13×9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
Cover and bake at 350F for 35 minutes. Uncover and bake an additional 10 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.