Ingredients:
1 (3 1/2 ounce) packages jello pistachio pudding mix ( no cooking kind)
1 (303 g) cans crushed pineapple
1 cup small marshmallows
1 (8 ounce) Cool Whip
Directions:
Mix pudding (dry) and pineapple together.
Add marshmallows and Cool Whip.
Add extra nuts if desired.
Let stand in refrigerator at least 4 hours before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.