Ingredients:
1 tablespoon olive oil
1 onions, chopped
1 garlic cloves, minced
2 large potatoes, thinly sliced
2 stalks celery, thinly sliced
2 carrots, thinly sliced
salt and pepper
Directions:
Saute onion and garlic in oil till tender.
Spray a 9×12-inch oven proof pan with cooking oil spray or grease with oil.
Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
Cover and bake at 375 F for at least one hour or till vegetables are tender.
Servings: 4
Time preparation: 25 min.
Time total: 90 min.