Ingredients:
1 (20 ounce) cans crushed pineapple, drained
1 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) containers frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)
Directions:
In a large bowl, combine the pineapple and dry pistachio pudding mix.
Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
Refrigerate until chilled and serve.
Cooking time is chill time.
Servings: 8
Time preparation: 10 min.
Time total: 130 min.