Ingredients:
1 (1 lb) box angel food cake mix
1 (3 ounce) packages strawberry gelatin or 1 (3 ounce) packages lime Jell-O gelatin
1 (3 ounce) packages strawberry gelatin or 1 (3 ounce) packages lime Jell-O gelatin
1 cup boiling water
1 (9 ounce) containers Cool Whip, thawed
strawberry slices (to garnish, optional) (optional) or lime slices ( to garnish) (optional)
Directions:
Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
Alternately spoon batters into ungreased 10-inch tube pan.
Zigzag spatula through batters to marble.
Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
Frost cake. Garnish with strawberries or lime slices, if desired.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.