Ingredients:
1 (8 ounce) cans crushed pineapple, undrained
2 1/2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/3 cup milk
1/3 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
1/2 cup brown sugar
Directions:
Drain pineapple, reserving 1/3 cup juice.
Set both aside.
Combine flour, baking powder, salt and sugar.
Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
Add the wet to the dry ingredients, stirring until just moistened.
Spoon into a greased 9″ x 9″ baking pan.
Top with the pineapple and the brown sugar.
Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.