Pineapple Coconut Pie

Pineapple Coconut Pie
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Ingredients:
1 1/2 cups sugar
4 eggs
1/2 cup butter, melted
1 (8 1/4 ounce) cans crushed pineapple
1 cup flaked coconut
1 tablespoon vanilla
2 (9 inch) unbaked pie shells

Directions:
Make sure butter has cooled a little.
Mix sugar, eggs and butter.
Mix in pineapple, coconut and vanilla.
Pour into pie shells.
Bake at 350 degrees F for 35 minutes or until done.

Servings: Serve

Time preparation: 5 min.

Time total: 40 min.

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5 (717 votes)

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