Ingredients:
7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) cans crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted
Directions:
Preheat oven to 325 and grease a 2-quart souffle dish.
In a large bowl, combine bread and pineapple and place in souffle dish.
Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
Bake until puffed and golden, about 40 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.