Ingredients:
2 lbs small zucchini
1 teaspoon olive oil
1 teaspoon lemons, rind of, grated
2 tablespoons grated parmesan cheese
1/4 teaspoon black pepper, freshly ground
Directions:
Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
Mix in Parmesan cheese and pepper to taste.
Servings: 8-10
Time preparation: 10 min.
Time total: 15 min.