Pine Nut Butterballs

Pine Nut Butterballs
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Ingredients:
1 cup unsalted butter
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons vanilla
1 cup pine nuts, chopped
powdered sugar, to taste

Directions:
Cream together butter and sugar until smooth.
Sift together salt and flour.
Add flour mixture to the butter mixture, and mix well.
Add vanila& nuts and stir until combined well.
Chill until easy to handle (1 hour or overnight).
Preheat oven to 350 degrees F.
Form into small balls (approximately 3 dozen) and roll in some powdered sugar to coat.
Set on greased baking sheets and bake for 12-15 minutes.
Cool on wire racks.

Servings: Serve

Time preparation: 15 min.

Time total: 30 min.

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4.8 (1792 votes)

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