Ingredients:
2 cups vanilla wafer crumbs
1/2 cup margarine, melted
1 (8 1/2 ounce) cans cream of coconut
2 (8 ounce) packages cream cheese
1 teaspoon rum flavoring
1 (8 ounce) containers Cool Whip Topping
1 (8 ounce) cans crushed pineapple, drained
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
1/2 cup flaked coconut ( plain or toasted)
Directions:
Combine crumbs and margarine.
Press into a greased 9 x 13 cake pan.
Add cream of coconut to cream cheese and mix until well blended.
Stir in flavoring.
Fold in Cool Whip, pineapple, cherries and nuts.
Spread over crust.
Sprinkle with coconut.
Chill overnight in fridge.
Servings: 18
Time preparation: 20 min.
Time total: 20 min.