Ingredients:
1 (18 ounce) boxes yellow cake mix
1 (11 ounce) cans mandarin oranges, not drained
4 eggs
1/2 cup oil
1 (8 ounce) containers Cool Whip
1 can crushed pineapple, drained
1 (3 ounce) boxes instant vanilla pudding
Directions:
Mix cake mix with undrained mandarin oranges, eggs and oil.
Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
Frost cooled cake.
Store in refrigerator.
Servings: 12
Time preparation: 12 min.
Time total: 47 min.