Ingredients:
1 cup raisins
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking soda
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1 teaspoon lemon rind
1 cup nuts
1/2 teaspoon nutmeg
1 soft persimmons ( make sure it’s really really ripe)
Directions:
Cream the butter and then beat in the sugar.
Add the eggs one at a time and beat well.
Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
Add the flour, spices and salt.
Blend in lemon rind, raisins and nuts.
Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
Frost with your favorite icing.
Servings: Serve
Time preparation: 0 min.
Time total: 20 min.