Perruso’s Bracciole

Perruso's Bracciole
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Ingredients:
3 lbs bottom round steaks, sliced sandwich thin
salt and pepper
1/2 cup garlic
2 cups fresh parsley
1 cup romano cheese
olive oil

Directions:
Mix the garlic, salt and pepper, parsley and romano cheese together.
Put a scant teaspoonful of mixture onto each steak.
Roll up and secure with toothpick.
Brown in heated olice oil.
Add Tony and Carol Perruso’s spaghetti sauce and cook with sauce.
Serve.

Servings: 6-8

Time preparation: 20 min.

Time total: 50 min.

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4.3 (1627 votes)

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