Ingredients:
5 -6 yukon gold potatoes
1/2 teaspoon baking powder
1/4-1/2 cup warm milk
1/4 cup margarine or 1/4 cup butter
salt
pepper
Directions:
Heat pot of water ’till boiling.
Peel and cube potatoes – add to boiling water.
Boil gently until a fork can be inserted very easily into a potato – drain.
Add milk to the pot to heat it up.
Transer potatoes to a mixing bowl.
Add margarine/butter and turn on mixer to low.
Gradually add warm milk until it is your desired consistency.
Add baking powder – mix on high for 30-45 seconds.
Salt & pepper to taste mixing thoroughly.
Servings: 5
Time preparation: 10 min.
Time total: 25 min.