Ingredients:
1/2 ripe cantaloupes, peeled and cut into 1 inch cubes
fresh ground black pepper
Directions:
Divide cantaloupe cubes into 4 dessert bowls.
Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
Note; Be sure to use freshly ground black pepper- I’m not sure if regular pepper would have the same effect.
A very ripe cantaloupe, the sweeter the better, works best.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.