Pork Chops in a Creamy Mustard Sauce

These pork chops are browned in butter, then simmered with white wine and lemon juice. The pan drippings become a sauce with light cream, Dijon mustard, and cayenne pepper.

Pork Chops in a Creamy Mustard Sauce

These pork chops are browned in butter, then simmered with white wine and lemon juice. The pan drippings become a sauce with light cream, Dijon mustard, and cayenne pepper.

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Servings: 6 servings

Ingredients Method Notes

Ingredients

  

• 6 pork chops 1 inch thick
• salt and pepper
• 2 tablespoons flour for dredging
• 2 tablespoons butter
• 1/4 cup white wine
• 1 tablespoon fresh lemon juice
• 1 1/2 tablespoons flour for the sauce
• 1 cup light cream
• 2 tablespoons Dijon mustard
• 1 dash red cayenne pepper

Method

 

1. Season the pork chops with salt and pepper. Dredge them in 2 tablespoons of flour.
2. Heat the butter in a large skillet and brown the chops well.
3. Add the white wine and lemon juice. Cover and simmer for 45–50 minutes, until very tender. Transfer the chops to a serving platter.
4. In the same skillet, stir 1 1/2 tablespoons of flour into the drippings until smooth. Stir in the light cream, Dijon mustard, and cayenne pepper.
5. Simmer, stirring, for 1 minute. Serve the pork chops with the sauce.

Notes

Preparation time: 15 minutes.

AI-generated illustration of Pork Chops in a Creamy Mustard Sauce.

Related recipes

For other pork recipes with mustard, see Pork Tenderloin with Mustard Sauce and Pork Chops in Honey-Mustard sauce.