Ingredients:
2 tablespoons vegetable oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 (10 ounce) boneless rib-eye steaks ( 1 inch thick)
Directions:
In a bowl, combine the oil and seasonings; brush over steaks.
Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145?; medium, 160?; well-done, 170?
Baste occasionally with seasoning mixture.
Let stand 3-5 minutes before serving.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.