Ingredients:
4 fresh hot Italian sausages
1 clove garlic, minced
1/4 cup dry white wine
1 teaspoon extra virgin olive oil
3 cups tomato sauce, preferably homemade
1/4 cup chopped fresh basil
1 lb penne ( or other favourite pasta)
1/4 cup grated parmesan cheese
Directions:
In a large skillet over med-high heat, cook sausages until browned, about 5 minutes.
Slice into 1/4″ thick rounds.
Return to skillet and cook for about 7 minutes or until no longer pink inside.
Stir in garlic; cook 1 minute or til golden.
Add wine, stirring to scrape up brown bits from skillet.
Cook 5 minutes or until liquid is almost absorbed.
Add olive oil and tomato sauce.
Bring to a boil, reduce heat and simmer about 5 minutes.
Stir in basil.
Meanwhile, cook penne in large pot of salted water until tender but firm.
Drain.
In large bowl, toss pasta with sauce.
Top with parmesan.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.