Chocolate Caramel Fingers

Chocolate Caramel Fingers
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Ingredients:
1 cup butter
1/2 cup sugar
2 cups flour
1 cup butter
1/2 cup sugar
1/4 cup golden syrup or 1/4 cup corn syrup
1 can Eagle Brand Condensed Milk
1 cup chocolate chips
2 -3 tablespoons butter

Directions:
Prepare first 3 ingredients like pastry.
Press into 9×13 pan.
Bake 25-30 minutes at 350 until golden brown.
Melt butter in a saucepan and add other ingredients.
Stir vigorously on med-high heat.
Bring to a boil.
Stir for 3-5 minutes.
It will thicken and turn colour.
Cool slightly in pot.
Pour over pastry and cool til firm.
Topping: Melt choc chips and butter and spread over filling.
Cut into squares or long fingers.

Servings: 36

Time preparation: 15 min.

Time total: 45 min.

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4.7 (1356 votes)

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