Ingredients:
2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 red onions, sliced
2 cups arugula or 2 cups spinach
6 ounces chicken broth
3 ounces butter ( 2/3 stick)
4 ounces grated pecorino romano cheese
2 garlic cloves, minced
12 ounces penne pasta ( cooked and drained)
salt, to taste
pepper, to taste
chopped fresh basil
Directions:
Lightly saute garlic and onions until translucent.
Add mushrooms and cook 1 minute.
Add tomatoes, salt, pepper and cook 1 minute more.
finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
Toss with cooked pasta.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.