Ingredients:
6 pork loin chops
6 medium potatoes, sliced
6 tablespoons all-purpose flour
2 1/2 cups milk ( heated until hot)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup butter, melted
Directions:
Mix salt, pepper and flour together in a bowl; set aside.
Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9×13 inch casserole dish.
Place a layer of raw sliced potatoes on top of chops.
Sprinkle 1/2 of the flour mixture over top.
Add another layer of potatoes.
Sprinkle remaining flour mixture over top.
Pour the hot milk and melted butter over the potatoes.
Bake at 350 F for one hour.
ENJOY!
Servings: 6
Time preparation: 10 min.
Time total: 70 min.