Ingredients:
10 tablespoons butter
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/2 cup pecans
1/2 cup brown sugar
1/2 cup flour
3 tablespoons butter
2 teaspoons vanilla
Directions:
Combine all cake ingredients until smooth.
Add struesel toopin and spread into an 9 inch pan.
Bake at 375 for 35 minute Let cool.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.