Ingredients:
1 1/2 cups flour
1 cup sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup vegetable oil
powdered sugar ( to garnish)
6 cups pears, any variety ( pared, cored and diced)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice
Directions:
Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
Stir in eggs, oil, and pear sauce till well mixed.
Spread batter in sprayed 9 by 13.
Bake at 350F for 25-30 minutes or till center tests clean.
Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
For pear sauce:.
Mix all ingredients together in a sauce pan over medium heat.
Bring to a boil.
Cook for 10-15 minutes till pears are tender.
Puree in blender .
Servings: 12
Time preparation: 5 min.
Time total: 30 min.