Ingredients:
1 tablespoon green onions, minced
1 clove garlic
1 tablespoon warm water
1 tablespoon peanut butter
1/2 teaspoon cayenne pepper
1 tablespoon sesame seeds
1 teaspoon water
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb cooked chicken breasts
Directions:
Mix green oinion and garlic.
Add 1 tsp water to peanut butter in bowl and mix well.
In bowl, mix cayeene, sesame seed and 1 tsp water.
Heat sesame oil in wok over medium heat.
Add cayenne mix.
Turn off heat.
Add green onion, garlic, soy sauce, sugar, vinegar, salt, pepper and peanutbutter.
Mix well to make spicy sauce.
Cut cooked chicken into fingers about 2″ long, put on serving plate and pour sauce on top.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.