Ingredients:
1/2 cup unsalted butter, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Hershey’s syrup
Directions:
Preheat oven to 350 degrees. Liberally grease a 13x9x2″ pan.
In a large bowl, cream together softened butter and peanut butter until smooth.
Add granulated and light brown sugars and mix well.
Add eggs one at a time, mixing well after each addition.
Blend in vanilla.
In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
Spread half of batter into prepared pan. Pour Hershey’s syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
Bake for 35-40 minutes. Cool completely before cutting.
Servings: 24
Time preparation: 15 min.
Time total: 55 min.