Ingredients:
1/2 cup peanut butter ( creamy or crunchy)
1/2 cup light corn syrup
4 cups corn flakes cereal ( I use “Clusters” brand ONLY)
1 quart vanilla ice cream, slightly softened ( prefer Breyer’s Natural Vanilla)
chocolate syrup, optional for garnish
peanuts, optional for garnish
Directions:
Stir together peanut butter and syrup in a medium to large sized bowl.
Add Clusters brand cereal and stir until evenly coated.
Press half of this mixture into the bottom of a 9″ pie plate.
Scoop and press ice cream into bottom “crust”.
Top with remaining “crust” mixture.
Return to freezer.
Remove from freezer 5 minutes before serving.
Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
I usually prefer this without either the chocolate syrup or the peanuts, but it’s great either way!
Recipe can be doubled to fit 9×13 dish.
Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.