Ingredients:
1 cup water ( or rosewater)
3 cups sugar
1/2-1 cup lavender, petals fresh edible
2 -4 drops food coloring
Directions:
Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
Strain through a filter into a clean glass jar.
Keeps up to two weeks in the refrigerator.
Servings: 20-30
Time preparation: 5 min.
Time total: 15 min.