Ingredients:
1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup ( Karo, or similar)
7 cups corn flakes
Directions:
In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
Once melted, remove from heat and gently stir in corn flakes.
Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
Servings: 15
Time preparation: 10 min.
Time total: 20 min.